Bringing your own bottle (BYOB) to a restaurant is a great way to enjoy a meal with your favorite wine. But it's important to understand the etiquette and regulations that come with it. Our wine experts, Nathan Dale and Paul Quaglini, have put together this guide to help you make sure you don't make any mistakes when it comes to bringing your own wine to your favorite restaurants in Kansas City, Missouri. In Kansas City, it is generally allowed to bring your own bottle to a restaurant.
However, each restaurant has the autonomy to set its own rate for uncorking fees. It's recommended that you check the restaurant's wine list before you arrive to make sure you don't bring a label that they already offer. In Minnesota, the only major drawback is that you can't go to any restaurant that doesn't have an alcoholic beverage license. If you are an aggressive customer who absolutely insists on bringing and drinking your own drink in a restaurant, you are breaking the law, but so is the restaurant.
It's important to remember that there are certain industry etiquette rules that you should strive to follow in order to create the perfect wine and dinner experience while showing courtesy to the chef, staff and establishment. In KC, some restaurants offer uncorking fees on Thursday nights. FuD (organic vegan restaurant on Westside) is one such example. It's always smart to check what the restaurant has to offer before bringing your own bottle.
In conclusion, most restaurants allow BYOB, but some may charge an uncork fee. The best thing to do is choose a location and call ahead. It's important to follow industry etiquette rules and check what the restaurant has to offer before bringing your own bottle. Bringing your own bottle of wine can be a great way to enjoy a meal with friends or family. With this guide, you can make sure you don't make any mistakes when it comes to bringing your own bottle of wine into a restaurant in Kansas City, Missouri.
Follow these guidelines and you'll be sure to have a great experience.