Since 1932, Kansas City Steaks has been providing customers with the finest steaks and other meats. It all began with S&S Meat Company, a small family butcher shop in the Kansas City area. The business was successful due to the booming cattle market and family shipyards in the area. Now, Kansas City Steaks is one of the nation's leading distributors of USDA meats, steaks, and other food products.
With their packaging, you won't have to wait all day for your steak to arrive - the styrofoam box will keep it fresh for hours. In 1980, the family decided to focus entirely on food service, delivering meat to hotels and restaurants in the Kansas City area. National Beef, a multi-million dollar beef processing company based in the Kansas City metropolitan area, is now a major supplier of Kansas City Steaks. The company has one of the most diverse high-quality meat offerings on the menu. In order to build on Kansas City's reputation for premium steaks, the mail-order portion of the Kansas City Steak Co. was created. This can be useful if you're sending a steak as a gift.
The company also distributes meat products to restaurants in the United States and delivers packaged gourmet products across the country. Kansas City Steak Company uses corn-fed beef from the Midwest to create and sell filet mignon, Kansas City strips, sirloin steaks, Porterhouse steaks, meat roasts and grilled hamburgers. All of these products are made with quality and excellence in mind. For over eighty years, Kansas City Steaks has been providing customers with top-notch steaks that are sure to please even the most discerning palate. From their humble beginnings as a small family butcher shop to their current status as one of the nation's leading distributors of USDA meats, Kansas City Steaks has always been committed to providing customers with quality and excellence. Whether you're looking for a special gift or just want to enjoy some of the finest steaks in the Midwest, Kansas City Steaks is sure to have something that will satisfy your cravings.